Muskoka Chophouse at JW Marriott, The Rosseau Resort and Spa
Open nightly from 5 pm, starting May 8. Reservations recommended, particularly on weekends. Appetizers from $12, mains from $38.
That beloved dining tradition, the New York steakhouse, will get a decidedly contemporary "cottage country" update with JW Marriott Muskoka's newest restaurant on Lake Rosseau opening in May. The mission at the new Muskoka Chophouse is simple: to make your night out welcoming, delicious and consistently satisfying.
SIMPLE MENU OF CLASSICS FOR A REASON
The menu at Muskoka Chophouse is an appealingly straightforward selection of tried-and-true steakhouse classics. USDA prime and Canadian CAB cuts of beef range from an 8-oz filet to a 32-oz porterhouse, plus unexpected nightly features from the shareable "tomahawk," an elegant rib-eye steak with the entire bone left in and frenched, to a vegetarian creation.
Chophouse appetizers include the quintessential shrimp cocktail with colossally plump shrimp and tangy sauce, rich Atlantic lobster bisque, a crunchy and tangy wedge salad, and the signature crab cake packed with lump crabmeat and finished with pickled scallions and chipotle aioli.
A juicy, house-brined chicken breast, Provimi veal chop, seared tuna loin, plus vegetable side dishes including truffle scalloped potatoes, round out Muskoka Chophouse's opening offerings. Desserts are made by the resort's in-house pastry chef.
Drinks are no after-thought here, starting with a wine list that includes over a dozen choices available by the glass. A lavish selection of fresh juice cocktails, single malt scotches and other fine beverages will complete the JW Marriott Muskoka Chophouse experience.
- Air Conditioning
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