A Culinary Weekend With Chef Michael Smith - Discover Muskoka: Plan Your Trip

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Deerhurst Resort

A Culinary Weekend With Chef Michael Smith

Address:
1235 Deerhurst Dr, Huntsville, ON

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A Culinary Weekend With Chef Michael Smith

Weekend Package $480 +

Experience East Coast Excellence – Chef Michael Smith & The Inn At Bay Fortune Team at Deerhurst Resort! 
Get ready for a food lover’s dream come true! From February 21st-23rd, 2025 the award winning Chef Michael Smith and his team from The Inn at Bay Fortune are bringing the best of East Coast cuisine to Deerhurst Resort for a weekend you won’t forget.
 
Chef Michael Smith’s East Coast Eats weekend package is now officially LIVE, offering an exclusive opportunity to indulge in mouthwatering dishes, hands-on cooking demonstrations, and unforgettable culinary experiences. It’s everything you’ve been craving— and so much more.
 
The Full Weekend Itinerary Includes: 

Cook The Book Welcome Reception 
Friday February 21 | 6:30 – 9PM
 
Kick off the weekend with rotating culinary stations featuring famous dishes from Chef Michael Smith’s cookbooks and a spectacular sabering demonstration. Enjoy delicious food and mingle with fellow foodies as you explore the flavours of the East Coast

Book Signing
Saturday February 22 | 10-11 AM
 
Bring your favourite Chef Michael Smith cookbook or purchase his 12th cookbook, Farmhouse Vegetables, and have it signed by the chef himself. All guests who get their cookbook signed will be entered for a chance to win a library of Chef Michael Smith’s best cookbooks!

Chef Micheal Smith “How to Write a Cookbook”
Saturday February 22 | 1-2 PM
 
Join Chef Michael Smith for an insightful Q&A chat where he’ll share behind-the-scenes stories and cooking tips from his
well-loved cookbooks.

Fire & Flavour Cocktail Reception
Saturday February 22 | 6-7 PM
 
Mingle with fellow food lovers before the main event with a lively cocktail reception.

Fire & Flavour – Interactive Dinner with Chef Micheal Smith
Saturday February 22 | 7PM
 
Get ready to spice up your night with the ultimate East Coast Kitchen Party! Chef Michael Smith brings the heat with a live shucking oyster bar and fire-driven interactive chef stations serving up bold, unforgettable flavours. Take the excitement up a notch with exclusive behind-the-scenes access to Deerhurst Resort’s kitchen, where you’ll witness our culinary team in action. It’s a feast and a celebration you won’t want to miss!