Wine and dine at Sherwood Inn this spring!
February 27, 2019 – MUSKOKA ON
Year after year, Sherwood Inn hosts a foodie weekend like no other. Craft beer tastings, cooking demos, marché mixer dinner, scrumptious breakfasts and the highlight, a 10-course wine pairing dinner. You read that right, ten courses!
Typically, this event has been held in the fall and sells out quickly, but this year, Sherwood Inn has opened their Culinary Weekend to a spring audience. Taking place March 29 to 31, 2019, this not-to-be missed weekend will impress foodies of all levels.
There is still space to attend. Like the Inn’s previous culinary weekend in Fall 2018, we expect this to be a sold out weekend so book soon.
The Culinary Line-up
To give you a taste of what you can expect, here are some of the daily highlights:
Friday, March 29
The weekend begins with a welcome of cold gin cocktails courtesy of Muskoka Spirits, and craft beer tastings from Muskoka Brewery. Once you’re settled into your room, make your way to the Marché Style Mixer Dinner prepared by the Executive Chefs representing ClubLink Muskoka’s four properties: Sherwood Inn, Rocky Crest Golf Resort, Grandview Golf Club, and the Lake Joseph Club. The evening finishes with S’mores and adult hot chocolate by a roaring bonfire.
Saturday, March 30
Rise and shine with a special breakfast menu of custom omelettes and crepes. In the afternoon, join Sherwood Inn’s Executive Chef José Caneira for a lesson on how to smoke a salmon. Travel further down the property to taste fresh bannock and trout at the fireside along the shore. And finish the afternoon with a sweet treat: Fresh maple sugar on the snow with Forty Creek Old Fashioned!
The main event of the Culinary Weekend takes place Saturday evening: A 10-course meal featuring inspirations from the talented culinary team and wine pairings with Marco Capo from Stem Wines.
Sunday, March 31
The weekend comes to a close with a farewell pancake breakfast before having to finally say goodbye to this culinary adventure.
Culinary & Wine Pairing Weekend Includes:
A ticket to Sherwood Inn’s Culinary & Wine Pairing weekend includes:
- Two night stay in Sherwood Inn’s cozy, cottage chic accommodation
- Breakfast each morning
- “Taste of Muskoka” Marché style dinner on Friday, March 29
- 10-course wine pairing dinner on Saturday, March 30
Plus the weekend features a some amazing culinary extras that foodies will appreciate, all included with the package price:
- Welcome cold gin cocktails
- Muskoka craft beer tasting
- Sherwood signature s’mores and adult hot chocolate by the fire
- Smoker school: Learn how to smoke a salmon with Executive Chef José Caneira (Sherwood Inn) and Sous Chef Jesse Hunter
- Fireside Bannock and Trout with Executive Chef Everett Bell (Rocky Crest Golf Resort)
- House made maple sugar on the snow, tapped from the Sherwood forest and with added Forty Creek Old Fashioned
With an offer this amazing, you might be shocked to find the package rate is only $675 – $775 per couple, plus a daily resort amenity fee and 15% gratuity on the food portion.
Sherwood Inn is pulling out all the stops this weekend, reserve your culinary weekend for two before it fills up!
For more information on Sherwood Inn’s Culinary & Wine Pairing Weekend, visit their website
